Brother-N-Law BBQ

Brother-N-Law BBQ is a must-visit barbecue restaurant nestled in the charming mountain town of Cloudcroft, New Mexico. Renowned for its authentic smoked meats and down-to-earth atmosphere, this cozy eatery delivers an exceptional taste of true BBQ craftmanship that draws locals and travelers alike.

The menu showcases a tantalizing array of barbecue classics, each prepared with evident care and expertise. Don’t miss the Baby Back Rib Plate, where tender, fall-off-the-bone ribs are glazed in a rich, smoky sauce that ignites the palate. Beef lovers will be captivated by the Beef Ribs and the BBQ Chop Brisket—both boasting deep, smoky flavors layered with juicy tenderness. The Sliced Brisket Plate offers melt-in-your-mouth slices, perfectly balanced with just the right amount of seasoning, while the Barbecue Chicken and Jalapeno Sausage provide a delightful spice kick complimented by careful smoking.

Signature sandwiches like the Brisket Trimmed Fat Sandwich, Pulled Pork Sandwich, and Smoked Turkey Sandwich make for satisfying, hearty bites layered with smoky goodness and fresh, flavorful accompaniments. The Loaded Baked Potato, bursting with your choice of chopped brisket, pulled pork, turkey, or chili, is a comforting dish that pairs velvety mashed potatoes with bold barbecue flair. Be sure to try the Brisket Fries: crispy french fries topped with chopped brisket, melted cheese, and tangy BBQ sauce—a creation that perfectly blends textures and flavors.

Each dinner plate comes with two sides, which often include standout options like creamy mac and cheese and smoked baked beans that customers rave about. The homemade Texas-style chili, rich and spicy yet free of beans, is offered in multiple sizes and is a perfect companion to your meal.

The dining experience at Brother-N-Law BBQ is just as memorable as the food. The atmosphere is warm and inviting, resembling a welcoming home rather than a conventional restaurant. Guests often describe it as a cozy mountain haven where you’re greeted with genuine smiles and personal touches. Server Steven, for example, is known to remember guests by name and kindly offers military discounts, making each visit feel personable and appreciated.

Patrons consistently praise the freshness and quality of the food. Mark Schneider highlights the brisket being chopped right before his eyes, emphasizing the freshness that elevates each bite. Rachel Walter candidly shares how the moist, flavorful smoked turkey left a lasting impression, along with the delectable homemade desserts and perfectly executed sides. For those looking to refuel after outdoor adventures, like a 9-mile hike, the tender meats and boldly flavored sauces provide a satisfying, hearty reward as Laurence Benham confirms.

Brother-N-Law BBQ stands out not just for its expertly smoked meats but also for the genuine hospitality and relaxed vibe that envelopes its guests. Whether you’re a barbecue aficionado or a first-timer, this small but mighty Cloudcroft gem promises a deeply satisfying, mouthwatering journey into true BBQ flavor that’s worth the trip.